Our Menu
These menu items might be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if someone in your party has a food allergy.
Small Plates & Shareables

Creamy chowder served in choice of crock or bread bowl.
Cotija cheese, cilantro, pico de gallo, corn, lime, served with tortilla chips.

House-made tortilla chips, smoked gouda cheese sauce, three cheese blend, grilled jalapeño, pico de gallo, sour cream, guacamole, scallions.

Fried cod, cotija cheese, cajun seasoning, pico de gallo, radish, chipotle aioli, corn tortillas.

Served with house-made gouda sauce.

Hand-breaded dill pickle chips, served with chipotle aioli.

Served with sriracha ketchup.

Topped with house-made gouda cheese sauce, bacon, sour cream, scallions.

Mango habanero, bourbon glaze, garlic parmesan, hot honey, Buffalo, lemon pepper dry rub, or plain.

Mango habanero, bourbon glaze, garlic parmesan, hot honey, Buffalo, lemon pepper dry rub, or plain.
Between the Bread
Served with fries and a dill pickle spear.

Two “smashed” beef patties, American cheese, lettuce, tomato, caramelized onion, bacon aioli, brioche bun.d onion, bacon aioli, brioche bun.

(2) 4 oz. smashed short rib & brisket patties, cajun seasoning, pepper jack, hand-battered onion rings, grilled jalapeños, chipotle aioli, brioche bun.

Two “smashed” beef patties, government cheese, lettuce, pickle, red onion, Frank’s secret sauce, sesame seed bun.
Thick-cut bacon, lettuce, tomato, bacon aioli, herb focaccia.

Fried cod, three cheese blend, coleslaw, thousand island, sourdough.

Sliced turkey breast, thick-cut bacon, sliced avocado, lettuce, tomato, bacon aioli, sourdough.

Three cheese blend, bacon, avocado, tomato, sourdough.

Hand-breaded chicken breast, cheddar cheese, lettuce, tomato, bacon aioli, brioche bun.
Grilled chicken breast, fresh mozzarella, pesto, tomato, basil, balsamic glaze, herb focaccia.

Hand-breaded chicken breast, shaved parmesan, lettuce, roasted red peppers, house made crostini, creamy Caesar dressing, flour wrap.
Hand-breaded chicken breast, blue cheese dressing, Buffalo sauce, spring mix, tomato, cucumber, olives, flour wrap.
Bowls & Mains

Thinly chopped lettuce, shaved parmesan, roasted red peppers, crostini, creamy Caesar dressing.
Romaine lettuce, crumbled feta, kalamata olives, tomato, roasted red peppers, cucumber, red onion, green peppers, peperoncini, crostini, creamy Greek dressing.
Spring mix, goat cheese, strawberries, candied walnuts, cucumber, tomato, red onions, crostini, balsamic vinaigrette dressing.

Grilled chicken breast, tomato, cucumber, olives, feta cheese, red onion, roasted red peppers, tzatziki sauce, served over jasmine rice.

Hand-breaded cod loin, served with french fries, coleslaw, tartar sauce, lemon wedge.
Served with french fries, coleslaw, tartar sauce, lemon wedge.
Kids Meals
All kids meals are served with a choice of beverage, french fries, and hoodsie cup.

One “smashed” beef patty, American cheese, brioche.

Hand-breaded chicken tenders, honey mustard.

Just like mom used to make!!
Sides








Desserts

